|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2-3 cornish hens - cut in half
|
| |
BRINE-
|
| |
1/2 c. kosher or 1/4 c. table salt
|
| |
1/2 c. sugar
|
| |
slivers of ginger root
|
| |
orange peel
|
| |
lemon peel
|
| |
1 qt. cold water
|
| |
SAUCE-
|
|
|
| |
apricot jelly
|
| |
seasoned salt
|
| |
orange juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
After brining hens for several hours, pat them dry.
|
|
|
|
Broil 12-15 minutes per side, beginning with bone side up. Lightly brush with melted butter several times, especially to side.
|
|
|
|
Toward the end, brush with sauce.
|
|
|
|
|
|
Originally Submitted
7/27/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cornish Hens recipe to your own private DesktopCookbook.
|
