|
|
Instructions |
|
|
|
Beat eggs and 1 tablespoon of lemon juice in a bowl.
Combine flour, paprika, garlic powder in another bowl.
|
|
|
|
Cover chicken in egg mixture and let any excess drip off.
Lightly dip chicken in the flour mixture.
|
|
|
|
Brown the chicken in butter in frying pan
|
|
|
|
In a separate bowl, dissolve the bullion cubes in hot water and add the remaining 2
tablespoons of lemon juice.
Pour the bullion mixture over the browned chicken in the frying fan.
Let the chicken simmer in bullion mixture in frying pan for about 20 minutes.
|
|
|
| Serving
Suggestions |
|
|
4 servings
|
|
|
Originally Submitted
7/27/2014
|
