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Stuffing Recipe


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Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

1 loaf stale bread
1 onion
3 stalks celery
2 tablespoons margarine
2 chicken bullion cubes
2 eggs

Preheat oven to 350 degrees. Chop onion and celery. Brown onion and celery in margarine and add 2 bullion cubes in 2 cups of water. Simmer for about 1/2 hour Wet that loaf of bread and squeeze any water out of it. Mix bread with the solution and 2 beaten eggs. Spray Pam on Pyrex plate. Bake until crisp.

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