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My Take on General Tso Chicken Recipe

   
 

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     My Take on General Tso Chicken

Category   Entrees - Maindishes
Sub Category   None
Preptime   25 Min

Ingredients
2 lbs chicken breasts, cubed
1 cup corn starch (divided)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 cup apple cider vinegar
1 cup unsweetened pineapple juice
5-6 shakes of Kikoman Soy sauce
4-5 jumbo garlic cloves, minced
 
1/4 cup green onions, chopped
1/4 teaspoon dried ginger
1/4 teaspoon dried sugar
1 Tablespoon sesame seed

Instructions
Combine 3/4 cups starch, cayenne pepper, salt & pepper in shallow dish. Coat chicken pieces, shake off excess & set aside. Heat oil in large skillet over medium high heat. Brown chicken until no longer pink, carefully tossing chicken pieces until golden brown. Drain off any excess oil & return to pan. Slowly add vinegar, pineapple juice & soy sauce. Gently toss. Add in garlic, onions & ginger. Gently toss. sprinkle in sugar & toss. If sauce is too thick at this point add more pineapple juice by tablespoonfuls. If it's too thin, add in corn starch 1 teaspoon at a time. Serve chicken over white rice with sesame seeds sprinkled on top.


Originally Submitted
7/29/2014





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