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Heat the oil in a small sauce pan over medium-high
or high heat until it starts to smoke. Remove pan
from the heat.
Add the dried chili's to hot oil, stir chili's
around in the oil until they start to turn color.
Pour into a glass blender cup along with the
garlic clove. Blend thorooughly, add salt to
taste. Serve immediately or leave the oil for a
day to allow flavors to blend.
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