14.5 oz can diced tomatoes with basil, oregano, and garlic, undrained
6 oz can tomato paste
1 medium onion, sliced
1/2 cup chicken broth
1/4 cup dry red wine or chicken broth
3 cloves garlic, minced
3/4 tsp salt
1/8 tsp pepper
2 tbsp cornstarch
2 tbsp water
Instructions
Place chicken in 4 quart slow cooker.
In a small bowl, combine the green peppers, tomatoes, tomato paste, onion, broth, wine/broth, garlic, salt and pepper. Pour over chicken. Cover and cook on low for 8-10 hours or until chicken is tender.
Combine cornstarch and water until smooth. Gradually stir into slow cooker. Cover and cook on high 30 minutes longer or until sauce is thickened.
Originally Submitted
7/30/2014
0 Out of 5 from
0 reviews
You can add this Garden Chicken Cacciatore recipe to your own private DesktopCookbook.
