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In a bowl of a food processor, combine the shredded coconut,
coconut oil, maple syrup, pinch of salt and cinnamon or vanilla
bean.Process until a smooth paste is formed, set aside. Cut the
dates in half lengthwise on one side and remove the pit. Stuff a
small amount of coconut mixture in each date and press to close.
Place stuffed dates in the freezer to firm. Enjoy --)
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