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Cajun Beef Casserole Recipe

   
 

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     Cajun Beef Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
8.5 oz package corn bread/muffin mix
1 lb ground beef
2, 14.5 oz cans diced tomatoes, drained
2 cups frozen mixed vegetables, thawed
6 oz can tomato paste
1-2 tsp cajun seasoning
1 cup cheddar cheese, shredded
2 scallions, thinly sliced
 

Instructions
Prepare corn bread batter according to package directions. Spread into a greased 11x7 inch baking dish.
Cook beef in a large skillet over medium heat until meat is no longer pink. Drain. Add the tomatoes, vegetables, tomato paste, and seasoning. Bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes. Pour over top. Sprinkle with cheese.
Bake, uncovered, at 350 for 25-30 minutes or until golden brown. Sprinkle with scallions.


Originally Submitted
7/30/2014





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