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Gotta Luv Onions! Recipe

   
 

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     Gotta Luv Onions!

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
6 medium sized Vidalia or sweet onions
6 strips of cooked & crumbled bacon, keep drippings
1/4 cup bread crumbs
2 Tablespoons fresh parsley (2 tspns if dried)
2 Tablespoons melted butter
1 1/2 cups chopped mushroom pieces
1/2 cup beef BROTH (not beef stock)
 

Instructions
In a Dutch oven bring a small amount of water (enough to just cover the onions) to a boil. Peel and CAREFULLY place the onions in the water. Cook for no more then 3 minutes then remove with a slotted spoon to cool enough to handle. Cut a 1/4 inch slice off the top of each onion & remove the centers leaving a 1/2 inch shell. Chop up the centers and the tops. In the bacon drippings saute these chopped onion pieces until tender. Stir in bread crumbs & parsley. Add butter & mushrooms. Cook & stir 2 minutes. Add crumbled bacon & stir well. Gently stuff each onion shell with enough of the mixture just to the tops. Place the onions in an ungreased 1 quart baking dish. Pour the broth around but not over the onions. Bake uncovered for 45 minutes at 375 degrees, basting frequently.


Originally Submitted
7/30/2014





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