CREAM SUGAR,BROWN SUGAR, AND MARGARINE IN LARGE
BOWL. ADD EGGS AND VANILLA MIX WELL.
MIX FLOUR,SALT,BAKING POWDER AND BAKING SODA ADD
TO CREAMED MIXTURE.
STIR IN PINEAPPLE.
DROP BY SCANT TEASPOON ON GREASED SHEET. BAKE AT
350 FOR 10 MIN TILL LIGHTLY BROWN ON BOTTOM.
CUT THIN SLICE OFF TOP OF MARSHMALLOW PUT CUT SIDE
DOWN ON TOP OF COOKIE AS IT COMES OUT OF OVEN.
COOL COMPLETELY.
ICE COOKIE INTO PEAK AND COVER WITH COCONUT.PUT IN
PAPER CUPS.
ICING-
CREAM MARGARINE, CRISCO, SUGAR AND FLOUR BEAT TILL
LIGHT AND FLUFFLY. SLOWLY ADD WARM MILK AND BEAT
TILL IT DOUBLES IN VOLUME
Serving
Suggestions
MAY FREEZE
Originally Submitted
8/1/2014
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