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Pineapple Habanero Stuffed Chicken Breast Recipe

   
 

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     Pineapple Habanero Stuffed Chicken Breast

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 boneless chicken breasts
1.5 cups pineapple habanero sauce (Schlotterbeck & Foss)
1 cup cooked crumbed sausage
1/2 scallion, green part only, chopped
1/2 red bell pepper, chopped
1 cup pepper jack cheese, shredded
1 clove garlic, minced
6 oz chicken stuffing mix, prepared (Stove Top)
1 tsp salt
 
1 tsp pepper

Instructions
Preheat oven to 350. Using a sharp paring knife, create a small pocket in the side of each breast by cutting a slit that is 4 inches long by 3 inches deep. Set chicken aside.
In a large bowl, combine stuffing mix with 1 cup sauce, sausage, scallion, red pepper, cheese, and garlic. Spoon 1/2 cup of stuffing mixture into the pocket of each chicken breast. Arrange chicken on baking sheet and season to taste with salt and pepper.
Dip a basting brush in remaining sauce. Brush sauce over chicken coating liberally. Baking until a meat thermometer inserted into center of breast at stuffing registers 165, about 35-40 minutes.
Drizzle with sauce. Rest 4 minutes. Serve immediately with vegetables and a salad.


Originally Submitted
8/4/2014





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