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Entrees - Maindishes
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None
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4
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Ingredients |
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16 oz package potato gnocchi
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1 lb ground chicken
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1/2 cup onion, chopped
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2 tbsp olive oil
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26 oz jar spaghetti sauce
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1/4 tsp salt
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1/4-1/2 tsp dried oregano
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Shredded parmesan cheese, optional
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Instructions |
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Cook gnocchi according to package directions.
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Meanwhile, cook chicken and onion in oil in a large skillet over medium heat until chicken is no longer pink. Drain if necessary.
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Stir in the spaghetti sauce, salt, and oregano. Cook for 5-10 minutes or until heated through.
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Drain gnocchi. Gently stir into skillet. Garnish servings with cheese if desired.
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Originally Submitted
8/4/2014
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0 Out of 5 from
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You can add this Gnocchi Chicken Skillet recipe to your own private DesktopCookbook.
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