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Key Lime Pie Recipe

   
 

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     Key Lime Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
14 oz can fat free sweetened condensed milk
3/4 cup egg substitute
1/2 cup fresh lime juice or key lime juice
2 tsp grated lime rind (about 2 limes)
6 oz reduced fat ready made graham cracker crust
8 oz container fat free whipped topping, thawed
 

Instructions
Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.
Bake at 350 for 10-12 minutes or until golden. Let pie cool completely. Top with whipped topping. Garnish if desired.


Originally Submitted
8/4/2014





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