In a large saucepan, saute onion and garlic in butter until tender. Stir in flour until blended. Gradually stir in broth. Bring to a boil. Cook and stir for 2 minutes.
Stir in the milk, broccoli, mustard, worcestershire sauce, and nutmeg. Bring to a boil. Reduce heat and simmer, uncovered, for 6-8 minutes or until heated through.
Stir in cheese until melted.
Originally Submitted
8/4/2014
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