10 package frozen chopped spinach, thawed and squeezed dry
1 cup parmigiano-reggiano cheese, grated
1/2 tsp italian seasoning
Instructions
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
Sprinkle chicken with 1/4 tsp salt and pepper. Cook chicken and garlic in butter over medium heat for 4-6 minutes or until meat is no longer pink. Remove and keep warm.
Combine cornstarch and milk until smooth. Stir into skillet. Add cream and remaining salt. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the spinach, chicken, 3/4 cup cheese, italian seasoning, and half of bacon. Cook and stir until cheese is melted.
Drain the fettuccine. Add to chickenxture. Cook and stir until heated through. Sprinkle with remaining cheese and bacon.
Originally Submitted
8/4/2014
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You can add this Makeover Bacon Chicken Alfredo recipe to your own private DesktopCookbook.
