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Irish Lamb Stew Recipe

   
 

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     Irish Lamb Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   1 hour

Ingredients
1 oz butter
2 lbs. lamb, cubed
1 large onion, choppedi
2 large carrots, chopped into bite-size pieces
1 Tb flour (optional)
1/2 pint beef stock
2 Tb tomato puree
1/2 Tb sugar
2 large potatoes, peeled and cubed
 
1 bottle of Guinness
1 bouquet garni (sprig of parsley, sprig of thyme, and 1 bay leaf tied together)
salt and pepper to taste
Tabasco sauce

Instructions
Melt the butter in a large pan and fry the meat until browned on all sides. Do not crowd the pan; brown the meat in 2 or 3 batches if necessary. Remove the meat from the pan, add the onion and carrots, and cook until slightly softened.
Put the meat in a large Dutch oven, add the flour (if using), and then stir in the stock, tomato puree, and sugar. Bring to boil and then reduce heat to a simmer. Add the potatoes, the Guinness, the bouquet garni, and salt and pepper. Cook over a low heat for 1 to 1 1/2 hours, or until meat is tender. While the stew is simmering, add 4 or 5 drops of Tabasco to taste.


Originally Submitted
8/4/2014





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