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Vanilla Confetti Cake with Whipped Vanilla Butterc Recipe

   
 

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     Vanilla Confetti Cake with Whipped Vanilla Butterc

Category   Desserts - Breads
Sub Category   None

Ingredients
320g (11/2 cups) butter
240ml (1 cup) whole milk
5 eggs
2 tsp vanilla extract
450g (21/4 cups) sugar
360g (3 cups) cake flour
2 tsp baking powder
1/2 teaspoon salt
120ml (1/2 cup) sour cream
 
For Buttercream Frosting
240g (1 cup) unsalted butter, room temperature
500g (5 cups) icing sugar
60ml (1/4 cup) whipping cream
2 teaspoons vanilla extract
food colouring
confetti or sprinkles for decorating

Instructions
1. Preheat oven to 170 degrees celcius. Grease bottom and sides of three 9 -inch round cake tins and line bottom and sides with parchment paper. In a measuring cup combine milk, eggs, and vanilla until well blended. In the bowl of stand mixer combine sugar, flour, baking powder and salt. Beat together on low speed for about 30 seconds.
2. Add butter and mix on low speed until all butter is incorporated and flour is moistened. Add milk mixture into flour mixture in 3 separate batches, beating on medium speed for about after each addition. Add sour cream and beat on medium speed for another 30 seconds. Gently stir in confetti until just combined.
3. Divide batter evenly between prepared pans and bake for 30 -35 mins or until a tooth pick inserted into centre of cake comes out clean. Leave cakes to cool in tin for 20 minutes. Invert onto cooling racks and turn cakes back up and leave to cool completely before frosting.
4. For buttercream frosting In bowl of stand mixer beat butter until light and creamy , about 5 minutes. Add icing sugar and mix well until combined. As frosting thickens add whipping cream and beat until frosting is light and fluffy. Add vanilla extract and food colouring and beat until evenly incorporated.


Originally Submitted
8/4/2014





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