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Stuffed Shells Recipe

   
 

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     Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 cup park skim ricotta cheese
1 cup fat free cottage cheese
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/4 tsp pepper
3 cups tomato sauce
1 lb jumbo shells, cooked (appx 24)
 

Instructions
Preheat oven to 375.
Mix together cheeses, salt, garlic powder, oregano, and pepper.
Spread a few spoonfuls of tomato sauce on bottom of 9x13 inch baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes.


Originally Submitted
8/5/2014





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