Bring a large pot of lightly salted water to a boil. Add pasta and cook 8-10 minutes or until al dente. Drain.
In a medium saucepan, melt butter over medium low heat. Add wine/chicken broth, cheese, garlic, parsley, salt and pepper. Simmer over low heat for 3-5 minutes, stirring frequently.
Increase heat to medium high and add shrimp to saucepan. Cook for about 3-4 minutes or until shrimp begins to turn pink. Do not overcook.
Divide pasta into portions and spoon sauce on top. Garnish with parmesan cheese and parsley, if desired.
Originally Submitted
8/5/2014
0 Out of 5 from
0 reviews
You can add this Garlic Shrimp Linguine recipe to your own private DesktopCookbook.
