Free Online Recipes
 |  

Sign Up login
 
 

Puttanesca Fresca Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Puttanesca Fresca Sauce

Category   Sauces
Sub Category   Raw
Servings   6
Preptime   15 min.

Ingredients
3 cups (about 6) vine ripe tomatoes, chopped
2 cloves garlic
1 c pitted kalamata olives
3T capers, drained of liquid
2T balsamic vinegar
2T dried parsley
1 tsp. onion powder
4T extra virgin olive oil
2 tsp. lemon zest
 
3 tsp. aleppo chile flakes
salt and sugar to taste if desired
chopped fresh parsley for garnish if desired

Instructions
Combine all ingredients with exception of fresh parsley in food processor or blender and puree until garlic is finely pureed and sauce is consistency desired.
Allow flavors to meld for a minimum of 20 minutes. Sauce can be covered and left at room temperature for up to a couple of hours until ready to serve. Sauce can also be refrigerated for several days.
Serve sauce over hot pasta or vegetable spiralized noodles such as zucchini or summer squash.
Garnish with chopped parsley.


Originally Submitted
8/5/2014





0 Out of 5 from 0 reviews

You can add this Puttanesca Fresca Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.