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Appetizers
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None
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1 3/4 cups
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Ingredients |
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1 red bell pepper, sliced
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1 med onion, sliced
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4 cloves garlic
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1 sm zucchini, sliced
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1 Tbsp olive oil
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8 oz cream cheese, softened
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salt and pepper to taste
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Instructions |
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Preheat oven to 400 degrees. Toss all veggies with olive oil and place on baking sheet lined with foil.
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Roast until soft and turning brown (approx 45 min), tossing occasionally. Cool completely.
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Blend roasted veggies with softened cream cheese in food processor until smooth.
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| Serving
Suggestions |
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Serve with bread, pita chips, or raw vegetables.
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Originally Submitted
3/17/2008
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You can add this Roasted Vegetable Spread recipe to your own private DesktopCookbook.
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