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Entrees - Maindishes
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None
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Ingredients |
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3-4 lb boneless pork roast
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1 tsp pepper
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1 tsp salt
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1 tsp ground cumin
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1/2 tsp cayenne
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1 tsp paprika
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1 med green bell pepper, sliced
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1 med onion, sliced
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18 oz jar of bbq sauce (whatever kind you prefer)
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1/2 cup packed brown sugar
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sandwich rolls
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Instructions |
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Trim fat from pork. Combine pepper, salt, cumin, cayenne, and paprika in a bowl and rub on roast.
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Place green pepper and onion in bottom of crock pot and place roast on top.
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Combine bbq sauce and sugar, pour over meat.
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Cover and cook on low 8-10 hours, until meat is cooked through and falling apart. Serve on rolls.
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| Serving
Suggestions |
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Serve with coleslaw (we like to make broccoli slaw).
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Originally Submitted
3/17/2008
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You can add this BBQ Pulled Pork recipe to your own private DesktopCookbook.
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