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Parmesan & Basil Farro Recipe

   
 

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     Parmesan & Basil Farro

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup uncooked farro
2 tbsp butter
600ml chicken stoock
1/4 cup Parmesan cheese
1/4 cup chopped fresh basil
Salt and Pepper
 

Instructions
Melt 2 tbsp butter in heavy skillet over medium- high heat. Stir in 1 cup uncooked farro and saute until lightly browned. Stir in approx 600ml chicken stock and bring to boil. Cover. Reduce heat and simmer until farro is tender and liquid is absorbed, about 15 - 20 minutes. If there is any extra liquid discard it. Mix in about 1/4 cup Parmesan cheese and 1/4 cup chopped basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.


Originally Submitted
8/9/2014





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