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Note- This recipe makes a lot! I halved the recipe. Here is the whole recipe.
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1 16 oz pkg cheddar cheese, cubed
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1 16 oz pkg provolone cheese, cubed
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1 16 oz pkg sliced mushrooms
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1/2 lb pepperoni
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1 6 oz can whole pitted ripe black olives, drained
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1 onion, chopped
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1 green pepper, chopped
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1 jalapeno pepper, sliced
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1 16 oz bottle Italian salad dressing
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