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Antipasto Salad Recipe


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     Antipasto Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb

Note- This recipe makes a lot! I halved the recipe. Here is the whole recipe.
1 16 oz pkg cheddar cheese, cubed
1 16 oz pkg provolone cheese, cubed
1 16 oz pkg sliced mushrooms
1/2 lb pepperoni
1 6 oz can whole pitted ripe black olives, drained
1 onion, chopped
1 green pepper, chopped
1 jalapeno pepper, sliced
1 16 oz bottle Italian salad dressing

Again- you may want to cut this recipe in half! Toss together all ingredients in a serving bowl. Cover and chill overnight.

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