Preheat oven to 350 degrees.
In a medium sauce pan, melt butter. Add milk and 2
tablespoon taco seasoning. Remove from heat and
add potato flakes until incorporated. Press
mixture into the bottom of a 10-inch pan.
Bake for 7-10 minutes until it just BARELY turns
golden brown.
In a medium skillet, cook beef and onions until
beef is browned and cooked through. Drain. Add
Salsa and remaining taco seasoning. Cook until
bubbly.
Pour into crust. Bake for 15 minutes, or until
crust is golden brown.
Let cool for 5 minutes. Top with cheese, lettuce,
and tomatoes. Cut and serve with sour cream.
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