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In a mixing bowl, cream the butter, vegetable oil, and sugars until smooth.
Add the eggs and beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla.
Alternate gradually stirring a little flour and milk into the butter mixture, making sure everything is thoroughly combined.
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Bake the muffins for 15 to 17 minutes, or until they're a pale, golden brown and a skewer inserted into the middle of one of the center muffins comes out clean.
Remove from the oven and let cool until you can handle them. Serve plain, or top with a glaze or simple cinnamon and sugar mixture.
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