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Instructions |
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Bring 2 cups of water to boil in medium saucepan.
Add brining ingredients. Stir to dissolve. Transfer
into medium bowl. Add 5 cups of ice cubes. Stir
until brine is cool. Add pork chops and chill for
at least 8 hrs and up to 12 hrs.
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Preheat oven to 450 degrees. Remove pork chop
from brine. Pat dry. Heat oil until hot in a
cask iron or oven proof skillet over medium heat.
Cook pork on one side for 3-4 minutes. Continue
to flip every 2 minutes until both sides are
golden brown. About 10-12 minutes total.
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Transfer skillet to oven. Turn pork every 2 minutes
for about 10 minutes.
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Transfer pork chops to a plate. Drain most of the
fat from skillet with napkin. Place skillet on
medium heat. Add butter, 2 garlic cloves and
thyme. Cook until butter is foamy. Add back pork
and baste pork with butter. Drizzle butter
dripping on white rice and serve pork warm.
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Originally Submitted
8/12/2014
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