4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters then chopped 1/2 in
1/3 cup fresh dill, well chopped
3/4 pound green beans, tops and tails trimmed and cut into 1 in segments
extra-virgin oil
fine-grain sea salt
Instructions
In a large thick-bottomed skillet of medium-high
heat add a generous splash of olive oil, a
generous pinch of salt and the leeks. Stir until
the leeks are coated and glossy. Cook, stirring
regularly until a lot of the leeks are golden and
crispy. I stir every minute or two in the
beginning, and more often as they brown using a
metal spatula. All in all it takes me roughly 7 -
10 minutes to brown the leeks. At this point stir
in the dill, and then stir in the green beans.
Cook for a couple more minutes - just until the
the beans brighten up and lose that raw bite. Turn
out into a bowl or onto a platter and serve
immediately. If you want to prepare these green
beans ahead of time - read the head notes.
Originally Submitted
8/14/2014
0 Out of 5 from
0 reviews
You can add this Vibrant Tasty Green Beans recipe to your own private DesktopCookbook.
