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Brown beef and pour off fat. Add 1 can enchilada sauce and taco
seasoning mixture, simmering for 20 minutes. Combine cheeses.
Heat remaining enchilada sauce. Dip each tortilla into hot oil for 2-
3 seconds., then into enchilada sauce. Fill each tortilla with some
onion, beef mixture and cheese mixture reserving 1/2 of the cheese
mixture and some onion for topping. Roll tortilla and place seam
side down in a 9x13 casserole. Pour remaining enchilada sauce
evenly over enchiladas, sprinkle with onion and top with cheeses.
Bake for 350 degrees for 15-20 minutes.
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