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Breakfast Soufflé Recipe

   
 

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     Breakfast Soufflé

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   1 hour
Ingredients
1 1/2 lb. sausage
9 eggs
3 cups milk
1 1/2 cups grated cheddar cheese
3 green onions, chopped
1 1/2 tsp. dry mustard
1 tsp. salt
2 Tbs. dry sherry (optional)
3 slices bread, cubed
 
Instructions
Sauté sausage and drain. Mix other ingredients together with sausage and place in greased 9x13 casserole. Cover and refrigerate overnight. Bake uncovered 1 hour at 350 degrees.


Originally Submitted 8/16/2014





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