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Apple Pockets Recipe

   
 

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     Apple Pockets

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Golden Delicious Apples
2 tablespoons sugar
1 tsp cinnamon
Flour for dusting
1 package (7.5 oz) refrigerated biscuits
 

Instructions
Heat oven to 350. Peel apples; grate them into a medium bowl. In a small bowl, combine sugar and cinnamon. Stir half of the cinnamon sugar into grated apples.
Roll each biscuit to a 5 inch circle. Spoon apple mixture onto circles. Fold circles over and pinch edges to make half moons. Place on a baking sheet.
Brush pies with water and sprinkle with remaining cinnamon sugar. Bake 20 minutes. Makes 10 pies.


Originally Submitted
8/17/2014





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