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Sugar Glaze-
2 tablespoon milk, 2 tablespoon water, 2 tablespoon sugar. Place
all the ingredients into a saucepan and heat gently until the sugar
dissolves. Boil for 2 minutes, use while hot.
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Method-
Place all dry ingredients in a bowl, add walnuts and fruit. Beat to a
soft mixture with syrup and milk. If the mixture a little bit hard add
some more milk, but not too much. Place in a greased 15cm cake
tin. Bake for 45 minutes at 190c. Brush with Sugar Glaze whilst still
warm --)
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