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Pork- Sate w/Peanut-Mirin Sauce Recipe

   
 

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     Pork- Sate w/Peanut-Mirin Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tsp. grated lime rind
2 T. fresh lime juice
1 T. peanut butter
2 tsp. sugar
2 tsp. fish sauce
1/2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. ground coriander
2 garlic cloves, minced
 
1 lb. pork tenderloin, trimmed and cut into 16 (4-inch-long) strips
1 1/2 T. sugar
1 T. chopped fresh cilantro
2 T. seasoned rice vinegar
2 T. fresh lime juice
2 T. mirin (sweet rice wine)
1 tsp. fish sauce
1 serrano chile, seeded and finely chopped
1 T. dry-roasted peanuts, chopped

Instructions
Prepare grill to medium high.
To prepare pork, combine first 9 ingredients in medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.
To prepare sauce, combine 1 1/2 T. sugar and next 6 ingredients (through chile), stirring with whisk. Stir in peanuts.
Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.


Originally Submitted
8/20/2014





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