1 lb. pork tenderloin, trimmed and cut into 16 (4-inch-long) strips
1 1/2 T. sugar
1 T. chopped fresh cilantro
2 T. seasoned rice vinegar
2 T. fresh lime juice
2 T. mirin (sweet rice wine)
1 tsp. fish sauce
1 serrano chile, seeded and finely chopped
1 T. dry-roasted peanuts, chopped
Instructions
Prepare grill to medium high.
To prepare pork, combine first 9 ingredients in medium bowl, stirring until smooth.
Add pork to bowl; toss well to coat.
Let stand at room temperature 15 minutes.
To prepare sauce, combine 1 1/2 T. sugar and next 6 ingredients (through chile), stirring with whisk.
Stir in peanuts.
Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers.
Place skewers on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Serve with sauce.
Originally Submitted
8/20/2014
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