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Preserve- Hot Olives Recipe

   
 

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     Preserve- Hot Olives

Category   Appetizers
Sub Category   None
Ingredients
Use Kalamato Olives pits in
Fill a 1 L jar with Olives
1/2 cup olive oil and 1/2 cup canola oil
Add 1/4 tsp cayenne pepper
1 tsp crushed chili pepper
1 garlic bulb crushed
1 tsp oregano
1 tsp basil
 
Instructions
Combine all ingredients and stir well. Let sit for 3-4 weeks add more spices if it doesn't have the flavor you want


Originally Submitted 8/25/2014





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