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Spicy Pepper Jelly Recipe

   
 

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     Spicy Pepper Jelly

Category   Appetizers
Sub Category   None

Ingredients
3 cups coarsly chopped sweet red peppers
1/4 cup finely chopped jalapeno peppers
(if you don't want it spicy replace the jalapeno peppers with an extra 1/4 cup of diced red peppers)
1-1/3 cup cidar vinegar
1 tsp salt
5-1/4 cups granulated sugar
2 (170ml) pouches of liquid pectin
 

Instructions
In a food processor, process the red peppers until a coarse puree. In a large heavy bottom sauce pan bring the red peppers and jalapeno peppers, vinegar and salt to a boil. Reduce the heat and simmer for 5 minutes, stirring occasionally. Add the sugar and return to a boil; boil rapidly for 2 minutes, stirring constantly. Stir in pectin and remove from the heat. Skim off any foam. Let cool for 5 minutes, stirring occasionally. Ladle into hot sterilized jars. Seal immediately with new lids. Process for 10 minutes in boil water bath or store in the refridgerator
Serving Suggestions
Makes 6 cups


Originally Submitted
8/25/2014





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