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Pumpkin and bacon soup Recipe

   
 

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     Pumpkin and bacon soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   Serve 4 portions
Preptime   15 min
Wine/Beverage
Recommendations
  Wine or softdrink

Ingredients
600g pumpkin
6 small potatoes
1 celery stalk
1 medium onion
About 5 pieces smoked back bacon, or which you prefer
Salt and pepper
Grated cheese
Oil and water
 

Instructions
Method- Peel potatoes and the skin of the pumpkin. Put all the ingredients in a deep pan with water and a little oil except the grated cheese and the salt. Add some pepper, bring to the boil and let it simmer on medium heat till all the ingredients are tender.When ready put all the cooked vegetables and the bacon in the liquidiser except the liquid. If you see that you have to add some of the liquid, don't add too much, the mixture will have to be a little creamy. Serve with grated cheese and if you like add some more salt --)
Serving Suggestions
At lunch or at dinner


Originally Submitted
8/25/2014





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