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1 c. plain nonfat yogurt
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Zest of 1 lime
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1 T. olive oil
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2 T. chopped fresh mint
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2 T. extra-virgin olive oil
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1 T. fresh lime juice
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1/2 tsp. ancho chili powder
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1 lb. large shrimp, peeled and deveined, rinsed - dried
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1 c. corn kernels, fresh or frozen
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1 c. seeded and diced tomatoes
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1/2 avocado, cut into 1/4-inch pieces
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2 scallions, sliced
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2 T. chopped fresh mint
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1/2 tsp. minced green jalapeno
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1/2 T. extra-virgin olive oil
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1 T. fresh lime juice
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1/4 tsp. ground cumin
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8 taco shells of your choice - lettuce
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