Peel the onion and cut it into little cubes. Cut
the bell pepper in half, remove the stalk approach,
remove the core and the paprika and cut them into
stripes. Peel the carrot and cut it into slice, cut
the leek into rings.
Heat the rape oil, put onion cubes in that
glassy sweat, adding the paprikastripes, leek, carrots
and curry sauce. Add the broth in and bring it to
cook
Cook it for about 12 minutes let. Spinkle salt, chili and soja
sauce flavour. Add the sprout to the soup and
continuing 5 minutes cooking.
Originally Submitted
8/26/2014
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