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Chex Scotcharoos Recipe

   
 

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     Chex Scotcharoos

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C. light corn syrup
1 C. sugar
1-1/2 C. - 1/4 C. peanut butter
6 C. Chex cereal
1 C. semi sweet chocolate chips
1 C. butterscotch chips
1/2 t. vanilla
Reeses, chopped
 

Instructions
Combine corn syrup and sugar in small pan over medium heat. Remove from heat as soon as it starts boiling and stir in 1-1/2 C. of peanut butter. Pour over the 6 C. of cereal and fold together. Drop spoonfuls onto wax paper and let them set.
Melt together chocolate chips, butterscotch chips, 1/4 C. peanut butter and vanilla in microwave, stirring at 10 second intervals so that chocolate does not burn
Pour over cereal and sprinkle chopped Reeses over the tops. Allow to cool completely.


Originally Submitted
8/26/2014





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