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Chicken- Spicy Shawarma Recipe

   
 

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     Chicken- Spicy Shawarma

Category   Entrees - Maindishes
Sub Category   None
Servings   4 (2 pita halves)

Ingredients
2 T. finely chopped fresh parsley
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 tsp. ground ginger
1/4 tsp. ground cumin
1/8 tsp. ground coriander
5 T. plain low-fat Greek yogurt, divided
2 T. fresh lemon juice, divided
3 garlic cloves, minced and divided
 
1 lb. skinless, boneless chicken breast halves, thinly sliced
2 T. extra-virgin olive oil
1 T. tahini
4 (6-inch) pitas, halved
1/2 c. chopped cucumber
1/2 c. chopped plum tomato
1/4 c. prechopped red onion

Instructions
Combine first 6 ingredients (through coriander) in large bowl; stir in 1 T. yogurt, 1 T. juice and 2 garlic cloves. Add chicken; toss to coat.
Heat oil in large nonstick skillet over medium-high heat. Add chicken mixture to pan; saute 6 minutes or until browned and done, stirring frequently.
While chicken cooks, combine remaining 1/4 c. yogurt, 1 T. lemon juice, 1 garlic clove and tahini, stirring well.
Spread 1 1/2 tsp. tahini mixture inside each pita half; divide chicken evenly among pita halves. Fill each pita half with 1 T. cuke, 1 T. tomato and 1 1/2 tsp. onion.


Originally Submitted
8/27/2014





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