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Easy Unsweetened Applesauce Recipe

   
 

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     Easy Unsweetened Applesauce

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
5-6 apples (cored and sliced)
2 cups water
1 tsp. cinnamon
1 tsp vanilla extract
 

Instructions
Add chopped apples and water to a saucepan. Bring the water to a boil and let the apples boil for about 10 minutes. Add the cinnamon and vanilla extract and mix it around. Turn the heat down to low, leave the top off the pan, and simmer/low-boil for another 30 minutes. Remove from heat. Let the apples cool. If you don’t want the skin, you can peel it off once the apples are cool enough. I suggest leaving it on because I didn’t notice any odd flavor or texture from it. Puree the apple pieces - leftover water (there shouldn’t be that much) - skins (optional) in a food processor. They should blend easily and turn right into the perfect applesauce consistency. Enjoy!


Originally Submitted
8/28/2014





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