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Instructions |
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In a medium saucepan mix sugar, cocoa, evaporated, and salt. Cook on a medium heat.
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All mixture to cook until it reach approximately 270 degrees on a candy thermometer or dropped into cold water and able to roll into a ball.
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Add vanilla, butter, and peanut butter. Mix well.
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Pour mixture onto a buttered cookie dish and allow to cool. Cut into square or circles.
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| Serving
Suggestions |
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Small pieces at a time - too good with a cold cup of milk.
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Originally Submitted
8/28/2014
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