In large bowl, whisk together flour, sugar, yeast and salt to
blend.
In a medium sauce pan, heat milk and butter to 120-130
degrees. (Butter may not melt all the way.) Add eggs and whisk.
Add milk mixture to dry ingredients, mixing until large lumps are
moistened.
Cover and let rise in a warm, draft-free place 1 hour or
until light and bubbly. (Or cover and refrigerate up to 24 hours.)
Pour onto hot, greased waffle maker and cook as indicated by
the waffle makers instructions.
Serving
Suggestions
Serve with warm syrup, whipped cream, chocolate chips, nutella, fresh berries, caramel sauce, walnuts, bananas...the options are endless!
Originally Submitted
8/29/2014
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