4 cups pared, tart apples, cut into 1/4 inch slices
1/2 cup brown sugar
1/4 cup butter
1/3 cup flour
1/4 tsp. cinnamon
Instructions
Arrange apples in a greased 9 inch pie plate. Blend the next 4
ingredients with a fork, until it forms pieces the size of peas.
Sprinkle the crumbles over the apples. Bake at 375 degrees
for 30 minutes.
Serving
Suggestions
Serve warm with ice cream or whipped cream.
Originally Submitted
8/29/2014
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