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Salads - Soups - Sidedishes
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None
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Ingredients |
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8 cups of chicken broth
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2 pounds shredded chicken
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2 large onions, chopped
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2 bunch celery, chopped
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2 bunch kale, chopped
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3-5 cloves of garlic minced
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2 bay leaf
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4 cups of water
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2 cups of quinoa
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Instructions |
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Heat large pot with olive oil for 3-5 minutes. Add
chopped onion, minced garlic, and celery and cook until soft 5-7
minutes.
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Add the bay leaves, broth, water, and chicken and
cook on high. Once it boils, simmer for 10 minutes.
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Add Kale and cooked quinoa and cook for another 10
minutes.
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Originally Submitted
8/31/2014
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0 Out of 5 from
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You can add this Kale Quinoa Soup recipe to your own private DesktopCookbook.
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