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Company French Toast Recipe

   
 

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     Company French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   6-12
Preptime   20 mins.

Ingredients
1/4 cup butter
1 cup brown sugar
1 teaspoon cinnamon
12 slices white bread
5 eggs, beaten
1 1/2 cups milk
1/2 teaspoon vanilla
 

Instructions
Melt butter in a 9x13 pan. Stir in brown sugar and cinnamon.
Place bread slices in double layer over sugar mixture.
Beat eggs and milk together. Pour over bread slices. Cover and put in the refrigerator over night.
In the morning, uncover and bake at 350 degrees for 40-45 mins. Invert on plate to serve.


Originally Submitted
9/1/2014





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