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Easy chicken rice Recipe

   
 

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     Easy chicken rice

Category   Entrees - Maindishes
Sub Category   None
Servings   5

Ingredients
1.5 mugs of rice
lump of chicken fat
inch of butter
2 inches ginger
6 garlic
pandan leaf
whole chicken
3 inch ginger
half large onion
 
5 spring onion

Instructions
Chicken, onion, ginger, spring onion in pot, 1 teaspoon of salt. Half teaspoon sugar. water covers it an inch over. Bring to boil, lowest heat for 15 mins. Remove chicken. Put aside and cut up. Sieve stock.
Blend ginger and garlic in some water. Render chicken fat. Remove. Add butter, then fry the blended stuff. When aromatic, add rice. Fry for a few minutes coating everything. Put rice into rice cooker. Add 3 mugs of chicken stock. Add knot of pandan.


Originally Submitted
9/1/2014





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