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Butterscotch with apple pie cake Recipe

   
 

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     Butterscotch with apple pie cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 box vanilla cake mix
3 eggs,
water
oil
1/2 C butterscotch shnapps
9 inch apple pie
salted caramel topping
 

Instructions
Line springform pan with parchment paper. Follow cake mix substituting 1/2 C shnapps with the 1/2 the water. Pour half the mixture in springform pan. take apple pie out of foil pan and set gently on the top of cake mixture. Pour over remaining cake batter, Bake 350 until toothpick comes out clean. When cooled dust with powder sugar and caramel sauce


Originally Submitted
9/2/2014





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