5 oz. triple washed spinach, stems removed and shredded with knife
salt and pepper to taste
Instructions
Heat medium soup pot over moderate heat. Add oil,
shallots and garlic. Saute 5 minutes. Add
drained tomatoes and crushed tomatoes, stir. Add
stock and stir. Can use chicken stock, or partial
or bouillon cubes with it. Stir in spinach by
handfuls to wilt. Season to taste. Simmer for 10
to 15 minutes to reduce.
Originally Submitted
9/3/2014
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