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1 lb. box farfalle pasta (bow-ties)
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1 small jar roasted peppers (chopped)
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1 can pitted olives (sliced)
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fresh spinach leaves (torn)
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cherry tomatoes (cut in half or quarters)
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1 pkg. crumbled feta cheese
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1 pkg good seasons Italian dressing (not fat free)
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balsamic vinegar & red wine vinegar (equal parts)
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